Meatball Pizza Recipe
Make Meatball Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Meatballs
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Meatball Preparation
- 5
Combine Ingredients
In a bowl, mix ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, egg, salt, and black pepper until well combined.
- 6
Form Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter.
- 7
Cook Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, approximately 10-12 minutes.
Pizza Assembly
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 10
Add Sauce and Cheese
Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top.
- 11
Add Meatballs
Evenly distribute the cooked meatballs over the cheese.
- 12
Add Additional Toppings
Sprinkle fresh basil leaves and crushed red pepper flakes on top to taste.
- 13
Bake the Pizza
Transfer the pizza to the preheated oven and bake for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- 14
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Meatball Pizza!
