Burrata Margherita Pizza Recipe
Make Burrata Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form into a ball.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape Pizza Base
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out or stretch it by hand to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a lightly floured pizza peel or baking sheet. Spread the tomato sauce evenly over the base. Tear the fresh mozzarella into pieces and distribute over the sauce.
- 8
Bake Pizza
Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 9
Add Burrata and Basil
Remove the pizza from the oven. Tear the burrata cheese and place it on top of the hot pizza. Scatter fresh basil leaves over the top.
- 10
Finish with Olive Oil
Drizzle with olive oil and season with salt and pepper to taste. Slice and serve immediately.
