Arrabbiata Recipe
Make Arrabbiata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
Boil Water
In a large pot, bring salted water to a boil over high heat.
Cook Pasta
Add penne pasta to boiling water and cook according to package instructions until al dente, usually about 11-13 minutes. Stir occasionally to prevent sticking.
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small cup of pasta water.
Making Sauce
Heat Oil
In a large skillet, heat the olive oil over medium heat.
Add Chili Flakes
Stir in the red chili flakes and cook for an additional 30 seconds to release their flavor.
Add Tomatoes
Pour in the canned diced tomatoes, including their juice, and stir to combine.
Season Sauce
Add chopped fresh basil, salt, and black pepper. Allow the sauce to simmer for 15-20 minutes, stirring occasionally.
Combining
Combine Pasta and Sauce
Once the sauce has thickened, add the drained penne pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serve
Serve the arrabbiata pasta hot, topped with grated Parmesan cheese and additional fresh basil if desired.
