Ume Tonikku Recipe
Tanqueray Rangpur Gin, UME Plum Liqueur, Umeshu, Shiso, Tonic
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Fill a highball glass with ice cubes.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Tanqueray Rangpur Gin, UME Plum Liqueur, and Umeshu. Add the fresh shiso leaves and gently muddle to release their flavor.
- 3
Shake and Strain
Add ice to the shaker, secure the lid, and shake well for about 15 seconds. Strain the mixture into the prepared glass filled with ice.
- 4
Top with Tonic
Slowly top the drink with tonic water, and give it a gentle stir to combine.
- 5
Garnish and Serve
Garnish with an additional shiso leaf if desired, and serve immediately.