Spicy Udon Noodles Recipe
Mushroom Dashi, Bok Choy, Local Mushrooms, Five Spice Cashews
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dashi
In a pot, bring the dashi stock to a simmer over medium heat.
- 2
Cook the Udon Noodles
Add udon noodles to the dashi and cook according to package instructions, usually about 5-7 minutes. Stir occasionally.
- 3
- 4
Combine Ingredients
Once the noodles are cooked, drain and add them to the sautéed vegetables. Pour in the soy sauce and chili oil, and sprinkle with five spice powder. Toss to coat everything evenly.
- 5
Prepare the Cashews
In a dry pan, toast the cashews over medium heat for 3-4 minutes until golden and fragrant. Remove from heat and let cool slightly.
- 6
Serve
Plate the spicy udon noodles, topping with toasted cashews and chopped green onions. Serve hot.