Miso Cucumber Salad Recipe
Tokyo Scallion, Pickled Fresno, Miso Dressing, Sesame Seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cucumbers
Wash the cucumbers, then slice them thinly. Place them in a bowl.
- 2
Slice the Scallions and Peppers
Chop the Tokyo scallions and slice the Fresno peppers into thin rings. Add these to the bowl with cucumbers.
- 3
Make the Miso Dressing
In a separate bowl, whisk together miso paste, rice vinegar, sesame oil, honey or maple syrup, and water until smooth.
- 4
Combine the Salad
Pour the miso dressing over the cucumber, scallion, and pepper mixture. Toss gently to combine.
- 5
Garnish and Serve
Sprinkle sesame seeds on top and serve immediately.