Japanese Milk Bread Recipe

Preparation Instructions

1. 1

   Activate Yeast

   In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt.

3. 3

   Combine Mixtures

   Once the yeast is activated, add it to the flour mixture along with the melted butter (cooled) and the egg. Mix until a dough forms.

4. 4

   Knead Dough

   Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6. 6

   Shape the Dough

   After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf with a damp cloth again and let it rise for another 30-60 minutes, until puffed.

8. 8

   Bake

   Preheat your oven to 350°F (175°C). Bake the loaf for about 30-35 minutes, or until golden brown and sounds hollow when tapped.

9. 9

   Cool and Serve

   Remove the bread from the oven and let it cool on a wire rack. Serve with Chef’s Butter Selection, Togarashi, and Maldon Salt.