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Ingredients
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Ice Cream Base
Sorbet Base
Method
Making Ice Cream
- 1
Prepare the Ice Cream Base
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- 4
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Making Sorbet
- 5
Prepare the Sorbet Base
In a blender, combine fresh fruit, sugar, lemon juice, and water. Blend until smooth.
- 6
Chill the Mixture
Pour the mixture into a bowl and refrigerate for at least 1 hour.
- 7
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.