Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Diri ak Sos Pwa
Method
Directions for Diri ak Sos Pwa
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 3 cups of vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.
- 2
Make the Red Kidney Bean Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes. Stir in the tomato paste and cook for another 2 minutes.
- 3
Combine Beans and Season
Add the cooked red kidney beans (drained and rinsed if canned) to the skillet. Add salt and black pepper to taste. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.
- 4
Serve
Fluff the jasmine rice with a fork and serve it on a plate. Top with the red kidney bean sauce and garnish with fresh cilantro.