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Ingredients
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Fritters
Method
Fritter Preparation
Prepare the Taro
Peel and grate the taro root using a box grater or food processor.
Mix Dry Ingredients
In a large bowl, combine the grated taro, all-purpose flour, cornstarch, baking powder, salt, and black pepper.
Combine with Water
Gradually add water to the dry mixture, stirring until a thick batter forms.
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
Fry the Fritters
Scoop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes. Remove and drain on paper towels.