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Ingredients
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Cauliflower and Coconut Cream
Method
Preparation and Serving
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Add jerk seasoning to the cauliflower florets, ensuring they are well coated. You can add salt to taste.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender, tossing halfway through.
- 4
Make the Coconut Cream Sauce
In a separate bowl, mix the coconut cream with lime juice and a pinch of salt. Adjust the seasoning based on your preference.
- 5
Serve
Once the cauliflower is roasted, remove it from the oven. Drizzle the coconut cream sauce over the cauliflower and garnish with chopped cilantro before serving.