Jul 14 2026
RestaurantsKachkaWild Rose Recipe

Wild Rose Recipe

Inspired by Kachka
Time20m
Serves4

caffeine-free tisane of wild rose petal, rosehip, rowan berry, hawthorn berry, hibiscus, apple.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tisane Ingredients

Method

Preparation Steps

  1. 1

    Gather Ingredients

    Collect all the dried herbs and fruits needed for the tisane. Ensure they are properly dried and stored.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the dried wild rose petals, dried rosehips, dried rowan berries, dried hawthorn berries, dried hibiscus flowers, and dried apple pieces. Stir gently to evenly distribute the ingredients.

  3. 3

    Store the Mixture

    After mixing, transfer the tisane mixture into an airtight container. Keep it in a cool, dark place until you are ready to brew your tisane.

  4. 4

    Brew the Tisane

    To brew the tisane, take 2 tablespoons of the dried mixture and place it into a teapot or infuser. Pour 4 cups of hot water (around 90-95°C or 194-203°F) over the mixture.

  5. 5

    Steep

    Allow the tisane to steep for 5-10 minutes, depending on your flavor preference. The longer you steep, the stronger the flavor will be.

  6. 6

    Strain and Serve

    Once steeped, strain the tisane into cups or a serving pot. You can enjoy it hot or let it cool and serve it over ice.

  7. 7

    Optional Sweetening

    If desired, sweeten your tisane with honey, agave syrup, or sugar to taste.

More from Kachka