Sprat Snack Recipe
tiny hot smoked fish. parsley mayo. light rye bread.
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Ingredients
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FOOD
Method
FOOD
- 1
Prepare the parsley mayo
In a small bowl, combine the mayonnaise, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Toast the rye bread
Lightly toast the slices of light rye bread in a toaster or on a skillet until golden brown. This will enhance the flavor and texture.
- 3
Assemble the snack
Spread a generous layer of the parsley mayo on each slice of toasted rye bread. Top with a few hot smoked sprats on each slice.
- 4
Serve
Arrange the assembled sprat snacks on a serving platter. Optionally, garnish with additional parsley or lemon wedges for presentation.