Sour Cherry Vareniki Recipe
a ukrainian specialty! mint and basil chiffonade.
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Ingredients
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Dough
Filling
Garnish
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the egg and water. Mix until a rough dough forms.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Preparing the Filling
In a medium bowl, combine the pitted sour cherries, sugar, cornstarch, and lemon juice. Gently mix until the cherries are coated evenly. Set aside.
Assembly and Cooking
- 4
Rolling Out the Dough
After the dough has rested, roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter to cut out circles, approximately 3 inches in diameter.
- 5
Filling the Vareniki
Place a teaspoon of the cherry mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
- 6
Cooking the Vareniki
Bring a large pot of salted water to a boil. Carefully drop the vareniki into the boiling water, cooking in batches. Once they float to the surface, let them cook for an additional 3-5 minutes. Remove with a slotted spoon.
Serving
- 7
Garnishing the Dish
Serve the vareniki hot, topped with a dollop of sour cream and garnished with chiffonaded mint and basil.