Oreshik Cookie With Walnut And Chicory Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before baking.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, baking soda, salt, and chicory powder until fully combined.

3. 3

   Cream Butter and Sugars

   In another mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until combined.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Fold in Walnuts and Chocolate Chips

   Using a spatula, gently fold in the chopped walnuts and chocolate chips (if using) until evenly distributed throughout the dough.

7. 7

   Scoop and Shape Cookies

   Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.

8. 8

   Bake the Cookies

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook on the baking sheet after being removed from the oven.

9. 9

   Cool and Serve

   Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Oreshik Cookies with Walnut and Chicory!