Meat & Cheese Assorti* Recipe

Inspired by Kachka

Time30m

Serves4

rotating selection of charcuterie, artisan cheese and breads. served with spicy mustard, walnuts and apricots.

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Ingredients

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1
Prepare the Meats
Arrange the assorted cured meats on a large wooden or slate board. Ensure to fan out the slices for an appealing presentation.
2
Add the Cheeses
Cut the artisan cheeses into wedges or cubes and add them to the board, placing them in proximity to the meats to encourage pairing.
3
Include the Breads
Slice the artisan breads into bite-sized pieces or provide whole crackers for guests. Arrange them around the meats and cheeses.
4
Serve the Condiments
Place a small bowl of spicy mustard on the board, ensuring it’s accessible for guests to add to their meat and cheese selections.
5
Add Nuts and Fruits
Scatter the shelled walnuts and chopped dried apricots around the board for added texture and flavor contrast.
6
Final Touches
Garnish the board with fresh herbs or edible flowers if desired, and serve immediately to enjoy the freshest flavors.