Latvian Bacon Bun Recipe

Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a separate bowl, mix together the flour and salt.

Combine Mixtures

Once the yeast mixture is frothy, add in the milk, melted butter, and eggs. Mix well.

Knead the Dough

Gradually add the dry ingredients to the wet mixture, kneading until a smooth dough forms. This should take about 10 minutes.

Let the Dough Rise

Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling

While the dough is rising, cook the bacon in a skillet until crispy. Remove the bacon and chop it into small pieces.

Sauté the Onions

In the same skillet, add the chopped onions and sauté until they are translucent. Add minced garlic and cook for an additional minute.

Combine Filling Ingredients

In a bowl, mix the cooked bacon, sautéed onions, black pepper, and set aside.

Shape the Piroshki

Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball into a circle and place a spoonful of filling in the center.

Seal the Buns

Fold the dough over the filling and pinch to seal well. Place on a greased baking sheet.

Second Rise

Cover the buns and let them rise for another 30 minutes.

Bake the Buns

Preheat the oven to 375°F (190°C). Bake the buns for about 20-25 minutes, or until golden brown.

Cool and Serve

Allow the buns to cool slightly before serving. Enjoy your Latvian Bacon Buns warm!