Impra Pure Ceylon Recipe

Inspired by Kachka

Time10m

Serves2

malty, rich and balanced black tea.

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Ingredients

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1
Boil the Water
In a kettle, bring 500 ml of fresh water to a boil. Ensure the water is at a rolling boil for optimal extraction of flavors.
2
Measure the Tea Leaves
While the water is boiling, measure out 2 tablespoons of Pure Ceylon Black Tea Leaves and place them in a teapot or infuser.
3
Pour Water Over Tea Leaves
Once the water has boiled, carefully pour it over the tea leaves in the teapot or infuser.
4
Steep the Tea
Allow the tea to steep for 3-5 minutes. Adjust the steeping time based on your personal taste preference for strength.
5
Strain the Tea
After steeping, strain the tea into cups or a serving pot to remove the tea leaves.

6
Add Optional Ingredients
If desired, add milk, sugar, honey, or lemon to taste. Stir gently to combine.
7
Serve
Serve the tea hot and enjoy its malty, rich, and balanced flavors.