Greenfield Spring Melody Black Tea Recipe

Inspired by Kachka

Time15m

Serves2

black tea. thyme. mint.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: black tea leaves, fresh thyme leaves, fresh mint leaves, water, and honey or sugar.
2
Boil the Water
In a small saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
3
Add the Tea and Herbs
Once the water is boiling, remove the saucepan from heat. Add 2 tablespoons of black tea leaves, 1 teaspoon of fresh thyme leaves, and 1 tablespoon of fresh mint leaves to the hot water.
4
Steep the Tea
Cover the saucepan and let the tea steep for 5-7 minutes, depending on your desired strength.
5
Strain and Sweeten
After steeping, strain the tea into a teapot or individual cups to remove the leaves and herbs. Add honey or sugar to taste, stirring until dissolved.
6
Serve
Serve the tea hot, garnishing with additional mint leaves if desired. Enjoy your refreshing Greenfield Spring Melody Black Tea!