Combo Meal/комплексный Обед Recipe

FOOD

1. 1

   Prepare the Cabbage Rolls

   Remove the core from the cabbage head and carefully peel off about 12 large leaves. Blanch the leaves in boiling water for 2-3 minutes until softened and then set aside.

2. 2

   Make the Filling

   In a pan, sauté the chopped onion in a bit of oil until translucent. In a bowl, combine the ground beef, cooked rice, sautéed onion, salt, and pepper. Mix well.

3. 3

   Assemble the Rolls

   Place a spoonful of the meat mixture at the base of each cabbage leaf and roll tightly, tucking in the sides to secure the filling. Repeat until all filling is used.

4. 4

   Prepare the Soup

   In a large pot, heat the vegetable broth. Chop the carrot and potatoes into small pieces and add them to the pot. Bring to a boil and let simmer for 15 minutes.

5. 5

   Cook the Cabbage Rolls

   In a large pot, layer the remaining cabbage leaves at the bottom, place the cabbage rolls seam side down, and pour the tomato sauce over them. Cover and cook on low heat for about 45 minutes.

6. 6

   Prepare the Bread and Butter

   Slice the house bread and spread butter on each slice. Optionally, you can toast the bread in a pan until golden brown.

7. 7

   Serve the Meal

   On each plate, serve a cabbage roll, a cup of soup, a slice of house bread with butter, pickles, and a glass of kompot.