Chocolate Hazelnut Kolbasa Recipe
Make Chocolate Hazelnut Kolbasa Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kolbasa Ingredients
Method
Kolbasa Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Prepare the Baking Pan
Grease and flour a loaf pan or line it with parchment paper to prevent sticking.
- 3
Mix Dry Ingredients
In a large bowl, combine the ground hazelnuts, all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk them together until well mixed.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips evenly into the batter.
- 7
Pour Batter into Pan
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove the kolbasa from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10
Serve
Slice the kolbasa and serve it warm or at room temperature. Enjoy your chocolate hazelnut kolbasa!