Caviar Buterbrod* Recipe
14g of tsar nicoulai estate white sturgeon caviar, smetana butter, challah. a childhood favorite.
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Ingredients
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FOOD
Method
FOOD
- 1
Prepare the Challah
Take two slices of challah bread and lightly toast them until golden brown. This enhances the flavor and texture.
- 2
Prepare the Smetana Butter
In a small bowl, blend the smetana butter until smooth and creamy. If desired, add a pinch of salt for flavor.
- 3
Assemble the Buterbrod
Spread a generous layer of the creamy smetana butter on each slice of toasted challah.
- 4
Add the Caviar
Using a small spoon, carefully place 7 grams of white sturgeon caviar on each slice of buttered challah, ensuring an even distribution.
- 5