Baba Sima’s Tonic Recipe

Inspired by Kachka

Time15m

Serves1

flaming brandy & tea cure-all. served tableside.

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Ingredients

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1
Prepare the Black Tea
Boil water and steep the black tea bag in a cup of hot water for 3-5 minutes. Once brewed, remove the tea bag and set aside.
2
Mix the Tonic Ingredients
In a heatproof glass or mug, combine the brewed black tea, honey, and lemon juice. Stir until the honey is completely dissolved.
3
Prepare the Flamed Brandy
In a separate heatproof container, measure out 2 oz of brandy. Carefully ignite the brandy using a long lighter or match, allowing it to flame briefly. Be cautious with the fire.
4
Combine the Ingredients
Once the brandy is flaming, carefully pour it into the glass with the tea mixture. Be prepared for a brief flame as the brandy ignites the tea.
5
Add Spices and Garnishes
Add the cinnamon stick, cloves, and fresh ginger to the mixture. Stir gently to combine all flavors. Add a slice of lemon on the rim of the glass for garnish.
6
Serve
Serve the tonic immediately while still warm. Optionally, you can extinguish the flame before serving for safety.