Assorted Pickles Recipe
Make Assorted Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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FOOD
Method
FOOD
- 1
Prepare the Vegetables
Wash and chop the cucumbers, carrots, cauliflower, and red bell pepper into bite-sized pieces.
- 2
- 3
Pack the Jars
In sterilized jars, layer the prepared vegetables. Add garlic cloves, dill sprigs, mustard seeds, and black peppercorns evenly across the jars.
- 4
Add the Brine
Once the brine has cooled, pour it over the vegetables in the jars, ensuring they are completely submerged.
- 5
Seal and Store
Seal the jars tightly with lids and refrigerate. Let the pickles sit for at least 24 hours before consuming to allow the flavors to meld.