100g Of One Of Our House Infusions Recipe
Make 100g Of One Of Our House Infusions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DRINKS
Method
DRINKS
- 1
Prepare the Infusion
In a medium saucepan, combine the dried hibiscus flowers, dried chamomile flowers, and dried peppermint leaves.
- 2
Add Water
Pour 1 liter of water into the saucepan with the dried herbs.
- 3
Heat the Mixture
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
- 5
Strain the Infusion
After simmering, remove the saucepan from the heat and strain the infusion through a fine mesh strainer into a pitcher or large container to remove the herbs.
- 6
Sweeten (Optional)
Stir in honey or your preferred sweetener to taste while the infusion is still warm.
- 7
Cool and Serve
Allow the infusion to cool completely. Serve chilled over ice or enjoy warm.