Name: Glo Restaurant + Lounges TOKI HI BALL Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Toki Japanese Whisky; 4 oz Soda Water; 0.5 oz Fresh Lemon Juice; 1 cup Ice Cubes; 1 slice Lemon Slice (for garnish)

Mimosa

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

Prepare the Glass

Pour 2 oz of Toki Japanese Whisky over the ice.

Add the Whisky

Mix in Soda Water

Pour in 0.5 oz of fresh lemon juice for added flavor.

Add Lemon Juice

Garnish with a slice of lemon and serve immediately.

Garnish and Serve

Toki Japanese Whisky

Soda Water

Fresh Lemon Juice

Ice Cubes

Lemon Slice (for garnish)

TOKI HI BALL

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STRAWBERRIES + CREAM MIMOSA

Make TOKI HI BALL Recipe in just 5m. Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

Toki Hi Ball Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Glass

Add the Whisky

Mix in Soda Water

Add Lemon Juice

Garnish and Serve

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