Mint Julep Recipe
Elijah Craig small batch bourbon, fresh mint, and sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mint Julep Ingredients
Method
Mint Julep Preparation
- 1
Muddle the Mint
In a sturdy glass or julep cup, muddle the fresh mint leaves and granulated sugar together. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, combining them with the sugar.
- 2
Add Water
Add a tablespoon of water to the glass and stir gently to dissolve the sugar completely.
- 3
Add Ice
Fill the glass with crushed ice, packing it tightly.
- 4
Pour the Bourbon
Pour the Elijah Craig small batch bourbon over the ice, allowing it to mix with the mint and sugar.
- 5
Garnish and Serve
Add a few more mint leaves on top for garnish. Serve with a straw and enjoy your refreshing Mint Julep!