Fluffernutter Recipe
Vanilla Creemee, Marshmallow Sauce & Peanut Butter Sauce
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Ingredients
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Vanilla Creemee (Soft-Serve)
Marshmallow Sauce
Peanut Butter Sauce
Assembly & Garnish
Method
Vanilla Creemee (Soft-Serve)
- 1
Make the base
Whisk together 2.5 cups whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, 2 tablespoons liquid nonfat dry milk (if using), 2 tsp vanilla extract and 1/4 tsp salt in a bowl until sugar and dry milk dissolve. Chill the mixture in the refrigerator for at least 2 hours, preferably overnight.
- 2
Churn
Pour chilled base into an ice cream machine and churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20–30 minutes depending on machine). If you don't have a machine, freeze in a shallow container, stirring vigorously every 20 minutes until smooth and soft.
- 3
Hold
Keep the soft-serve in the machine hopper or transfer to a chilled container and keep in freezer for up to 1 hour before serving; soften briefly at room temperature if too firm to pipe or scoop.
Marshmallow Sauce
- 4
Warm and thin the fluff
In a small saucepan over low heat, combine 1 cup marshmallow creme, 2 tbsp unsalted butter and 2 tbsp heavy cream. Stir constantly until the butter melts and the mixture becomes glossy and pourable, about 2–3 minutes. Do not boil.
- 5
Finish
Remove from heat, whisk in 1/2 tsp vanilla and 1/8 tsp salt. If sauce is too thick, add a teaspoon of cream at a time until it reaches desired consistency. Keep warm or transfer to a squeeze bottle; it will thicken as it cools, reheat gently before using.
Peanut Butter Sauce
- 6
Combine and heat
In a small saucepan over low heat, combine 3/4 cup creamy peanut butter, 2 tbsp brown sugar, 1 tbsp unsalted butter and 3 tbsp heavy cream. Stir constantly until smooth and slightly warm, about 2–4 minutes. Ensure sugar dissolves and mixture is homogeneous.
- 7
Adjust & finish
Remove from heat and stir in 1/4 tsp vanilla and 1/8 tsp salt. If the sauce is too thick to drizzle, add cream 1 tsp at a time until pourable. Transfer to a squeeze bottle or small bowl; keep warm or reheat gently before serving.
Assembly & Garnish
- 8
- 9
Assemble Fluffernutter
Spoon or pipe vanilla creemee into 6 waffle cones or cups (about 1 heaping cup of soft-serve per serving). Drizzle each serving generously with marshmallow sauce (about 2 tbs) and then peanut butter sauce (about 2 tbs), letting sauces swirl into the creemee.
- 10
Finish
Sprinkle toasted chopped peanuts and a few mini marshmallows on top. Serve immediately while soft-serve is creamy and sauces are slightly warm for best contrast.