Wedge Recipe

Time20m

Serves4

Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces.
2
Prep the Lettuce
Remove any damaged outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating wedges. Rinse under cold water and pat dry.
3
Assemble the Salad
Place each lettuce wedge on a plate. Drizzle with bleu cheese dressing, then sprinkle with crumbled bacon, bleu cheese, and diced tomatoes.
4
Garnish
Finish with a sprinkle of chopped chives for added flavor and garnish.