Sweet Corn Fritters Recipe
Fried sweet corn fritters topped with green onion and powdered sugar served with jalapeno jam.
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Ingredients
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Fritter Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, combine the sweet corn, flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 2
Add Wet Ingredients
In another bowl, whisk together the eggs and milk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the Oil
In a large skillet, heat the oil over medium heat until hot (about 350°F or 175°C).
- 4
Fry the Fritters
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Serve
Plate the fritters, dust with powdered sugar, and serve with jalapeno jam on the side.
