Steakhouse Wagyu Burger Recipe

Time30m

Serves2

Sauteed onions, and mushrooms, swiss cheese, with house made steak sauce.

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Ingredients

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1
Prepare the Toppings
Slice the onion and mushrooms. Heat olive oil in a skillet over medium heat and add the onions. Sauté until translucent, about 5 minutes. Add the mushrooms and continue to sauté until both are tender and caramelized, about another 5-7 minutes. Season with salt and pepper to taste.
2
Cook the Patties
In a separate skillet or grill, cook the Wagyu beef patties over medium-high heat. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking to melt.
3
Assemble the Burger
Toast the burger buns if desired. Spread steak sauce on the bottom half of each bun. Place the cooked Wagyu patties with melted Swiss cheese on top, followed by the sautéed onions and mushrooms. Top with the other half of the bun.
4
Serve
Serve the Wagyu burgers immediately with your choice of side dishes.