Salmon Salad Recipe
Mixed greens with roasted asparagus, tomato bruschetta, parmesan and balsamic vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Roast the Asparagus
Preheat the oven to 400°F (200°C). Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast for 15-20 minutes until tender.
- 2
Make Tomato Bruschetta
Chop the cherry tomatoes and mix them in a bowl with minced garlic, basil, salt, and a drizzle of olive oil. Let it sit for 10 minutes to absorb flavors.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens and roasted asparagus. Top with the tomato bruschetta and sprinkle with parmesan cheese.
- 4
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh and healthy salmon salad!
