Nebraska Wagyu Filet Recipe

Time45m

Serves2

Uniquely Prepared daily

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Ingredients

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1
Prepare the Filets
Remove the Nebraska Wagyu filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
2
Season the Filets
Pat the filets dry with paper towels. Rub both sides of each filet with olive oil, then season generously with salt and black pepper.
3
Sear the Filets
Heat a cast-iron skillet over medium-high heat. Once hot, add the filets to the skillet. Sear the filets for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
4
Add Aromatics
During the last minute of cooking, add the rosemary, garlic cloves, and butter to the skillet. Baste the filets with the melted butter and aromatics.
5
Rest the Filets
Remove the filets from the skillet and let them rest on a plate for at least 5 minutes before slicing. This helps the juices redistribute.
6
Serve
Slice and serve the Nebraska Wagyu filets with the garlic and rosemary drizzled on top.