Garlic & Green Onion Fries Recipe
Recipe information
Make Garlic & Green Onion Fries in just 40m. Crispy fries tossed in savory garlic and fresh green onions for a flavorful twist on a classic side dish.
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut them into thin fries or wedges, about 1/4 inch thick.
2. Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
3. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
4. Add Garlic and Green Onions
While the fries are baking, mince the garlic cloves and chop the green onions. In the last 5 minutes of baking, sprinkle the minced garlic and chopped green onions over the fries.
5. Serve
Once the fries are done, remove them from the oven, let cool slightly, and serve hot as a delicious side dish or snack.
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