Empress Spritz Recipe
Make Empress Spritz Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Cocktail
Sweetener (optional)
Garnish
Method
Prepare Glass
- 1
Chill and add ice
Choose a large wine glass or stemmed glass. Fill the glass with a large ice cube or several large chilled ice cubes to chill while you assemble the cocktail.
Mix Cocktail
- 2
Combine base ingredients
In a mixing glass or shaker filled with a few ice cubes, pour 2 oz Empress 1908 Gin and 0.5 oz freshly squeezed lemon juice. If you prefer a slightly sweeter spritz, add 0.25 oz simple syrup. Stir briskly for about 10 seconds to chill and dilute slightly.
- 3
Strain into glass
Discard or keep the chilling ice in the serving glass. Strain the chilled gin-lemon mixture into the prepared wine glass over the ice.
- 4
Top with sparkling elements
Carefully pour 3 oz chilled Prosecco (or other dry sparkling wine) into the glass, then add 1 oz chilled soda water to lengthen the drink and create a light effervescence. Pour gently to preserve bubbles and maintain the layered appearance.
Garnish & Finish
- 5
Express a lemon twist (if using) over the cocktail to release oils, then drop the twist or a thin lemon wheel into the glass. Float an edible flower or place a small sprig of thyme on top for aroma and visual contrast. Give the drink a gentle stir once or twice to integrate flavors without flattening the bubbles.