Caravella Limoncello Recipe

Prepare glass

Chill a coupe or rocks glass by filling with ice and cold water while you mix the cocktail (about 3–5 minutes).

Dry shake (if using egg white)

If using egg white, add vodka, limoncello, lemon juice, simple syrup and the egg white to a cocktail shaker. Secure the lid and shake vigorously without ice for 15 seconds to emulsify and create a silky foam.

Shake with ice

Add plenty of ice to the shaker (about 3/4 full). Shake hard for 12–15 seconds until the exterior of the shaker is very cold (or 10–12 seconds if you did not dry shake).

Double strain

Discard the ice and water from the chilled glass. Double-strain the cocktail into the chilled coupe or a rocks glass over fresh large ice (if you prefer it on the rocks) using a fine mesh strainer to remove small ice shards and any egg white solids. If you prefer a taller, lightly effervescent drink, pour into a highball with fresh ice and proceed to next step.

Top with sparkle

Gently top the cocktail with about 1 oz sparkling water or club soda to add lift and a light effervescence. Pour slowly over the back of a spoon to preserve the foam if you used egg white.

Garnish and serve

Express a lemon peel over the drink by holding it over the surface and giving it a quick twist to release oils, then rub the rim and drop it in or float a thin lemon wheel. Add a candied lemon slice on the rim or a mint sprig for aroma if desired. Serve immediately.

If using candied lemon slice, place it on the rim or float it on top. Lightly clap the mint between your palms to release aroma and tuck it beside the garnish.