Bailey's Recipe

Time10m

Serves1

Make Bailey's Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass (optional)
If you prefer a colder drink, place a rocks glass or coupe in the freezer for 5–10 minutes before preparation.
2
Fill a cocktail shaker half-full with ice.
3
Pour in 3 oz Baileys Irish Cream, 1 oz chilled vodka, 1 oz cooled espresso (or strong coffee), 0.5 oz Kahlúa, and 0.25 oz simple syrup if using.
4
Secure the shaker lid and shake vigorously for 10–15 seconds. Shaking chills and slightly aerates the cream for a silky texture and helps combine the coffee and spirits thoroughly.
5
Strain the mixed cocktail into the chilled glass over fresh ice (for a rocks presentation) or without ice into the chilled coupe for a smoother, more velvety sip.

6
Lightly grate a small amount of nutmeg or dust with cocoa powder over the top of the cocktail to add aroma and visual contrast.
7
Optionally float three whole coffee beans on the surface as a classic coffee-cocktail garnish.
8
Serve immediately and enjoy.