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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix; small lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until hot and ready.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or a little oil. Pour an appropriate amount of batter onto the center of the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook according to your waffle maker's instructions, usually about 5 minutes, or until golden brown and crispy.
- 6
Serve
Carefully remove the waffle and serve hot. Repeat with the remaining batter. Serve with your favorite toppings like syrup, fresh fruit, or whipped cream.