One Pancake With The Fixings Recipe
Make One Pancake With The Fixings Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Fixings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with a small amount of butter. Pour about 1/4 cup of batter onto the skillet for one pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
Serving Suggestions
- 5
Plate the Pancake
Once the pancake is cooked, transfer it to a plate. Drizzle with maple syrup.
- 6
Add the Fixings
Top the pancake with fresh berries, a dollop of whipped cream, and a sprinkle of powdered sugar for extra sweetness.