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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.
Cooking Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Add butter or oil to grease the pan.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serving
- 7
Serve Hot
Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.