Two & Two Recipe
Two scrambled eggs, two pieces of sausage or bacon and toast.
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Ingredients
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Eggs
Protein
Toast
Method
Prepare Ingredients
- 1
Whisk Eggs
Crack the 2 large eggs into a bowl. Add 1 teaspoon of salt and 0.5 teaspoon of black pepper. Whisk together until well combined.
- 2
Prepare Bread
Take 2 slices of your preferred bread and set aside for toasting.
Cook Protein
- 3
Cook Sausage or Bacon
In a skillet over medium heat, add the 2 sausage links or strips of bacon. Cook according to package instructions until browned and cooked through, about 5-7 minutes.
Scramble Eggs
- 4
Heat Butter and Cook Eggs
In the same skillet (remove excess fat if using bacon), add 1 tablespoon of butter and allow it to melt. Once melted, pour in the whisked eggs. Allow them to sit for a few seconds before gently stirring with a spatula. Continue to cook while stirring until the eggs are soft and slightly runny, about 3-4 minutes.
Toast Bread
- 5
Toast Bread
While the eggs are cooking, toast the 2 slices of bread in a toaster until golden brown. Once toasted, spread 1 tablespoon of butter on each slice.
Serve
- 6
Plate and Enjoy
Once everything is cooked, plate the scrambled eggs, sausage or bacon, and toast. Serve immediately and enjoy your meal!