Trick’s Beer Cheese Burger Recipe
Our famous beer cheese, fried green tomato, crisp bacon, on a toasted bun with lettuce.
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Ingredients
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Burger Patties
Beer Cheese Sauce
Fried Green Tomatoes
Burger Assembly
Method
Burger Patties
- 1
- 2
Beer Cheese Sauce
- 3
Make the Beer Cheese
In a saucepan over medium heat, combine the cream cheese and beer. Stir until the cream cheese is fully melted and incorporated. Add the shredded cheddar cheese, garlic powder, onion powder, and hot sauce. Stir continuously until the cheese is melted and the sauce is smooth. Keep warm.
Fried Green Tomatoes
- 4
Prepare the Tomatoes
Dip each slice of green tomato into buttermilk, allowing excess to drip off, then coat in cornmeal mixed with salt.
- 5
Fry the Tomatoes
In a deep skillet, heat oil over medium-high heat. Fry the coated tomato slices in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Burger Assembly
- 6
Assemble the Burgers
On each toasted bun, place a patty, top with a generous amount of beer cheese sauce, two slices of bacon, a fried green tomato, and a piece of lettuce. Top with the other half of the bun and serve immediately.