Tater Tots Recipe

Time1h

Serves4

Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the Russet potatoes into chunks. Place them in a pot of boiling water.
2
Cook the Potatoes
Boil the potatoes for about 15-20 minutes until they are fork-tender. Drain and let them cool slightly.
3
Mash the Potatoes
In a large mixing bowl, mash the potatoes until smooth. Let them cool completely.

4
Combine Ingredients
Add cornstarch, salt, pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
5
Form Tater Tots
Using your hands, shape the potato mixture into small cylindrical tots, about 1 inch in diameter.

6
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
7
Fry the Tater Tots
Carefully add the tater tots to the hot oil in batches, frying for about 3-4 minutes until golden brown and crispy.
8
Drain
Remove the tater tots from the oil and place them on paper towels to drain excess oil.

9
Garnish and Serve
If desired, sprinkle with chopped chives and shredded cheddar cheese before serving. Serve hot.