Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, approximately ¼ inch thick, to ensure even cooking.
Seasoning and Baking
- 3
Toss with Olive Oil and Spices
In a large bowl, combine the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper. Toss until the sweet potatoes are well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a parchment-lined baking sheet to allow for even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Finishing Touches
- 6
Add Optional Ingredients
If desired, sprinkle the hot fries with grated Parmesan cheese and chopped fresh parsley immediately after removing from the oven.
- 7
Serve
Serve the sweet potato fries warm as a delicious snack or side dish.