Sweet And Meat Special Recipe
Two pancakes and your choice of sausage, ham.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Meat Options
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of pancake batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Meat Preparation
- 5
Cook Sausage Links
In a separate skillet, cook the sausage links over medium heat, turning occasionally until they are browned and cooked through, about 8-10 minutes.
- 6
Cook Ham Slices
If using sliced ham, heat a skillet over medium heat. Add the ham slices and cook for 1-2 minutes on each side until heated through and slightly crispy.