Sweet & Meat Recipe
Two pancakes and your choice of meat.
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Ingredients
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Pancake Batter
Meat Options
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 6
Keep Warm
Transfer pancakes to a plate and keep warm while you cook the meat.
Meat Preparation
- 7
- 8
Cook Sausage Links
In the same skillet, cook the sausage links, turning occasionally, until browned and cooked through, about 6-8 minutes. Remove and let cool slightly before slicing.
- 9
Cook Ham (if using)
If using diced ham, sauté it in the skillet for about 3-4 minutes until heated through and slightly crispy.