Smokehouse Burger Recipe
Applewood bacon, smoked cheddar, fried onion rings and sweet baby rays bar-b-q sauce.
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Ingredients
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Burger Ingredients
Fried Onion Rings
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into two equal patties.
- 2
- 3
- 4
Toast the Buns
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Burger
Spread 2 tablespoons of Sweet Baby Ray's BBQ sauce on the bottom half of each toasted bun. Place the burger patty with melted cheese on top, followed by two slices of crispy bacon. Top with the other half of the bun.
Fried Onion Rings Preparation
- 6
Slice the Onion
Peel the onion and slice it into 1/4 inch thick rings. Separate the rings and set aside.
- 7
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water until you reach a smooth batter consistency.
- 8
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 9
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.