Side Turkey Sausage Recipe
Make Side Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Turkey Mixture
In a large bowl, combine the ground turkey, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Adjust Seasoning
If you prefer a bit of heat, add the red pepper flakes to the mixture and stir until combined. Taste the mixture and adjust the seasoning if necessary.
Cooking
- 3
Form the Sausage Patties
Using your hands, form the turkey mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should get around 8-10 patties.
- 4
Cook the Sausage Patties
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the turkey sausage patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 5
Garnish and Serve
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. If desired, sprinkle with fresh parsley before serving.