Jul 14 2026
Restaurants›Josie's Restaurant›Side Goetta Recipe

Side Goetta Recipe

Inspired by Josie's Restaurant
Time45m
Serves4

Make Side Goetta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Cook the Goetta

    In a large skillet over medium heat, crumble the Goetta sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.

  2. 2

    Sauté the onion and garlic

    Add the finely chopped onion and minced garlic to the skillet with the cooked sausage. Sauté for an additional 3-4 minutes, until the onions are translucent.

  3. 3

    Combine oats and water

    In a separate bowl, combine the rolled oats and water. Let the mixture sit for about 15 minutes, allowing the oats to absorb some moisture.

Cooking

  1. 4

    Mix everything together

    Once the oats have absorbed water, add the oat mixture to the skillet with the sausage and onion. Stir well to combine all ingredients.

  2. 5

    Season the mixture

    Add salt, black pepper, and dried thyme to the skillet. Mix thoroughly and let it cook for another 5 minutes, stirring occasionally.

  3. 6

    Shape and cook

    Using a spoon or your hands, form the mixture into patties. In the same skillet, cook the patties for about 3-4 minutes on each side, or until golden brown.

Serving

  1. 7

    Serve hot

    Serve the Goetta patties hot, drizzled with maple syrup if desired, and garnish with chopped fresh parsley.

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