Side French Fries Recipe

Time1h

Serves4

Make Side French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel. Cut each potato into even strips, about 1/4 inch thick, to ensure even cooking.
2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of potato into it; if it sizzles and bubbles, the oil is hot enough.
4
Dry and Fry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This is important to prevent oil splatter. Carefully add a batch of potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil. Immediately sprinkle with salt, black pepper, and garlic powder to taste while they are still hot.